Vino Bianco
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BIANCO LAZIO IGP
The basic requirements for the recognition of an IGT wine are the following: its production takes place in the respective geographical indication, at least 85% of the grapes used for its production come exclusively from this geographical area and with an indication of the organoleptic characteristics. The requirements are less strict than those required for wines with denomination of origin (DOC). The IGT is important because it is the first step (in the pyramid) that separates the wine without indication (table wine) from the wine with an indication.
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CHARDONNAY IGT TERRE DI CHIETI 0.250 CL
Chardonnay vine variety can be used to obtain both still and sparkling wines, with high alcoholic strength and rather high acidity. The color of the wine is a light straw-yellow, its scent is typical, delicate and fruity (tropical fruits, especially pineapple), its taste is refined and harmonious. When aged, its flavor has dried fruit hints. It is especially recommended for refinement in barriques.
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PASSERINA TERRE DI CHIETI IGP
It is a white-berried, very old vine variety native of Central Italy. Its name derives from the rather small size of its grapes and from the fact that sparrows (“passeri” in Italian) often peck them. Its original territory is probably the Adriatic coast in Abruzzo and Marche, then its cultivation moved also to the South of Lazio. It belongs to the large family of Trebbiano.
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PECORINO IGP TERRE DI CHIETI
Pecorino is native of Marche and the province of L’Aquila and is more likely cultivated in the cool hilly regions. It tends to an early maturation, the grape harvest usually takes place in the very first days of September. Its bunch is medium-sized, slightly sparse and can have a wing. Its grapes are small or medium in size and yellow colored with green reflections, highly scented, with a good alcohol content and a considerable level of acidity
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SPEC SHEET WHITE BELCANTO
White Belcanto
The White Grapes undergo a soft pressing, separating the juice from the skins, to obtain a beautiful straw yellow and bright coloured white wine, the fermentation is done at controlled temperature, to obtain a product with a fresh and fruity flavor. Usually the fermentation of generic White wines is done in inert containers, such as steel and vitrified cement, very rarely in wooden containers such as barrels and barriques.
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WHITE IGP TERRE DI CHIETI
WHITE IGP TERRE DI CHIETI
White grape varieties suitable for cultivation in the Abruzzo region, a straw yellow white wine of great clarity with a fresh and lively scent of citrus fruits, apples, spices. Deliciously fresh in the mouth, with fruity tones and a beautiful and refined mineral structure.
