Lazio
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BIANCO LAZIO IGP
The basic requirements for the recognition of an IGT wine are the following: its production takes place in the respective geographical indication, at least 85% of the grapes used for its production come exclusively from this geographical area and with an indication of the organoleptic characteristics. The requirements are less strict than those required for wines with denomination of origin (DOC). The IGT is important because it is the first step (in the pyramid) that separates the wine without indication (table wine) from the wine with an indication.
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SPEC SHEET WHITE BELCANTO
White Belcanto
The White Grapes undergo a soft pressing, separating the juice from the skins, to obtain a beautiful straw yellow and bright coloured white wine, the fermentation is done at controlled temperature, to obtain a product with a fresh and fruity flavor. Usually the fermentation of generic White wines is done in inert containers, such as steel and vitrified cement, very rarely in wooden containers such as barrels and barriques.